OG Smash
Brioche potato bun • Double smashed beef • Double American cheese • OG sauce • Pickles • Caramelized onions
22.7 TND
Smash culture / SousseBuilt for the hungry
Fresh ingredients. Bold flavors. Unforgettable burgers.
Simple. Bold. Perfect.

A smash burger has nowhere to hide. Every layer has to pull its weight.
Thin beef, crisp edges, melted cheese and a soft potato-brioche bun: contrast in every bite.
No detours. Just a stack built for the first bite and the last one.
“WE DON’T MAKE REELS.
WE MAKE BURGERS.”
THE SMASH / FRAME BY FRAME

A glossy potato-brioche top closes the stack.
Sharp pickles and soft onions cut through the richness.
Two American cheese layers follow the double beef.
Two thin patties bring the seared, irregular edges.
CHOOSE YOUR STACK

SIGNATURE BUILD
PRESSURE MAKES THE DIFFERENCE

A soft potato-brioche frame with a glossy finish, ready to hold the full stack.
Thin beef meets pressure. The result is contrast: a broad surface and irregular dark edges.
Melted cheese follows the patties while the sauce brings the layers together.
Bun, beef, cheese, pickles and onions settle into one unapologetic bite.
GLOSS. MELT. CRUNCH.
Big crops, close details and the kind of melt that deserves the whole frame.

The OG / double everything
B&B
Truffle / smoke / rocket
B&B
Pressure at the pass
B&B
Hot means listed hot sauce
B&B
After dark / Sousse energy
B&B
Classic chicken / clean hit
B&BBLACK WALLS.
RED ENERGY.
Deep black, sharp red and the food in full focus. The visual language is direct, energetic and unmistakably BEEF & BUNS.
From the counter to the first bite, every detail keeps the same confident rhythm.

REGULAR OR HOT?

CLASSIC FLAVOR PROFILE
Regular and hot are distinguished by the ingredients listed on the menu.
THE CRAVING HAS COORDINATES
